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Berry Brownie PremixBerry Brownie Premix

Gluten Free

$12.00

NZ dried boysenberries inside!

What you need for your Berry Brownie:

- Berry Brownie Premix

- 1 large egg

- 65 ml olive oil or 55g butter

Featured BY

Delicious & easy to make

Ingredients:

- Berry Brownie Premix*

- 1 large egg

- 65 ml olive oil or 55g butter

*Berry Brownie Premix ingredients :

NZ Boysenberry, Sugar, cocoa powder (14%), chocolate chubks (10%) [sugar, milk powder, cocoa butter, cocoa mass, emulsifier (322- soy, 476), flavouring], choc chips (8%) [sugar, vegetable oil, cocoa powder, butter oil, emulsifier (492, 322-soy), salt, flavour], rice flour, brown rice flour, maize starch, modified starch (1442), skim milk powder, vegetable oil, potato starch, stabiliser (415)

Directions:

1. Blend in Chocolate Brownie Premix, egg and butter on low speed for 1 minute. Scrape down the mixture. Mix on medium speed for 2 minutes.


2. Pour batter into greased and lined baking tin (9 x 15 cm).


3. Bake at 160°C for 30 to 35 minutes depending on how soft you prefer your brownie to be.

Bon Appétit!

NZ Boysenberries inside


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